Location: Andean Valley, Valparaíso Region, Chile
Harvest period: December - February
Deep brown in color, with plummy green undertones. Mild and balanced aroma, with the unmistakable glints of wood and forest distinctive of the trees growing in Chile’s Central Valley. Sweetness is pronounced and becomes more intense in the back of the palate. The texture is soft and pulpy, with nearly undetectable crystals.
Our Quillay Honey is unpasteurized and raw.
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