New Zealand Manuka Honey is the only 100% natural food in the world shown to have effective and reliable antibacterial activity. This activity is primarily due to the compound nutritional methylglyoxal. Manuka Health guarantees a minimum methylglyoxal concentration and records this on the label as the MGO™ content.

 New Zealand Propolis has a high level of vitamins, at least 38 valuable bioflavonoids, phenolic acids, and esters including "caffeic acid phenethyl ester" or "CAPE". The extraordinarily high level of CAPE and the synergistic effect with other bioactive ingredients distinguish BIO30™ New Zealand Propolis as one of the best in the world.

Manuka honey belongs to your personal care as much as it does in a medical clinic or hospital. Because it also keeps skin clear, youthful, and hydrated.

Honey can rightfully be considered a living food which contains a whole host of nutrients intrinsic to its natural production by honeybees. White sugar is a dead substance devoid of vitamins and minerals. (“Healing From The Hive”, authored by R. Elkins.)

New Zealand Manuka Honey is the only 100% natural food in the world shown to have effective and reliable antibacterial activity.

The plant that the bees use to make Manuka honey grows in Australia as well as New Zealand and on this page we will present information that will confirm this assertion.