New Zealand Manuka Honey is the only 100% natural food in the world shown to have effective and reliable antibacterial activity. This activity is primarily due to the compound nutritional methylglyoxal. Manuka Health guarantees a minimum methylglyoxal concentration and records this on the label as the MGO™ content.
New Zealand Manuka Honey is the only 100% natural food in the world shown to have effective and reliable antibacterial activity.
New Zealand Propolis has a high level of vitamins, at least 38 valuable bioflavonoids, phenolic acids, and esters including "caffeic acid phenethyl ester" or "CAPE". The extraordinarily high level of CAPE and the synergistic effect with other bioactive ingredients distinguish BIO30™ New Zealand Propolis as one of the best in the world.
Propolis contains antibacterial, antiviral, antifungal, antiseptic, immuno-modulatory, and anti-inflammatory properties. Research shows that bee propolis helps protect us against bacterial, viral and fungal infections, and the antimicrobial properties of bee propolis on respiratory pathogens make it a superb natural remedy for upper respiratory tract infections (cold and flu season) as well.
More Ways Bee Propolis Can Enhance Health:
- As a remarkable antiviral agent for herpes virus (cold sores and genital herpes)
- Propolis can also support gut health
- Enhance oral health with propolis
Honey can rightfully be considered a living food which contains a whole host of nutrients intrinsic to its natural production by honeybees. White sugar is a dead substance devoid of vitamins and minerals. (“Healing From The Hive”, authored by R. Elkins.)
The plant that the bees use to make Manuka honey grows in Australia as well as New Zealand and on this page we will present information that will confirm this assertion.
Manuka Honey and Propolis belongs to your personal care as much as it does in a medical clinic or hospital.