Rosemary honey is light yellow in color with a pronounced flavor, very pale, almost white, with a faint plant-like scent. Rich and fragrant, it melts beautifully on the tongue, turning creamy and then disappearing in seconds. Herbaceous notes cut the sweetness, revealing layers of true honey and honeycomb flavor far beyond just "sweet".
It stimulates hepatic functions, has been advised, also, in case of asthma and digestive difficulties. Has been known since Roman times as a liver cleanser.
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