The active compound of Manuka Honey was identified in 2006. Since 2008, Manuka Health has used this scientific standard to measure and label its MGO® Manuka Honey.

For example, MGO® 100+ Manuka Honey has been tested and certified to contain at least 100mg/kg of methylglyoxal. With strengths ranging from MGO® 30 – 550 Manuka Honey, consumers can choose the product to suit their needs

UMF (Unique Manuka Factor) is an internationally registered trademark that can be used only by licensed users who meet set criteria which include auditing and monitoring to ensure the product is natural, unadulterated, Manuka honey that has the unique non-peroxide antibacterial activity and is true-to-label claim.

Manuka Health's BIO New Zealand Propolis™ is the world's first bee propolis with certified levels of bioactive compounds including Caffeic Acid Phenethyl Ester (CAPE) and major bioflavonoids.

BIO New Zealand Propolis™ has up to six times the amount of CAPE than propolis from other origins. Scientists believe that this is due New Zealand's flora developing in isolation for over 80 million years.